Michelin-Starred Dinner at Galvin La Chapelle


Promotional value expires Jan 31, 2019.

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What You’ll Get

Choose from Six Options

  • £29 for a two-course lunch and a glass of Bellini for one (38% off)
  • £58 for a two-course lunch and a glass of Bellini for two (38% off)
  • £116 for a two-course lunch and a glass of Bellini for four (38% off)
  • £34.50 for a three-course dinner and a glass of Bellini for one (32% off)
  • £69 for a three-course dinner and a glass of Bellini two (32% off)
  • £138 for a three-course dinner and a glass of Bellini for four (32% off)

Starters may include cod and lobster brandade, rouille and bisque | charentais melon with Bayonne ham and almonds | velouté of potimarron pumpkin with chestnuts

Mains may include: pavé of hake, cockles, sea herbs and capers | risotto of summer vegetables, feta and soft herb salsa | roast suprême of Landes chicken, peas, chard, onions and jus gras

Desserts may include: fourme d’Ambert, pickled walnut purée, grapes, and celery | plum and pain d’epice tart, whipped cheesecake and blackberries | poached Williams pear, cardamon custard and pistachio crumble

The Fine Print

Expires 31 Jan 2019. Limit 1 per 1, 2 or 4 people, may buy 10 additional as gifts. Booking required at least 24-hour in advance, please call 020 7299 0400; provide Groupon code. Present Groupon on arrival. 24-hour cancellation policy. Must be 18 or older with a valid ID for alcohol. Menu is seasonal and subject to change. Maximum booking size is 8 people. Discretionary service charge of 12.5% is added to the bill. The dress code is smart casual. Lunch valid Mon-Wed 12pm-2pm, Thu-Sat 12pm-2.30pm, Sun 12pm-3pm. Dinner valid Mon-Wed 6pm-9.30pm, Thu-Sat 9pm-10:30pm, Sun 6pm-9pm. Excludes 1-31 Dec 2018. Valid for option purchased only. Verified using our merchant’s website on 18 Sep 2018.

About Galvin La Chapelle

Housed within a Grade II listed building, right by Liverpool Street train station, Galvin La Chapelle earned its first Michelin star in 2010, just one year after the restaurant’s launch. The eatery serves a menu of modern French cuisine, prepared under the supervision of chef Jeff Galvin, across a spacious dining area and an exclusive gallery, both boasting large tables and high-end décor. There is also an extensive wine list and a lush garden.


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