À La Carte Meal at Podium Restaurant and Bar
Promotional value expires Nov 30, 2018.
What You’ll Get
Choose Between Two Options
- £49.95 for a five-star three-course meal with a bottle of wine for two, Monday-Thursday (up to 63% off)
- £59.95 for a five-star three-course meal with a bottle of wine for two, Friday-Sunday (up to 56% off)
Choice of starters may include: duck pastrami | almond and goats’ cheese croquette | chicory salad
Choice of mains may include: duck leg | ras el hanout marinated poussin | veal Holstein | stone bass
Choice of desserts may include: chocolate and cherry drop | Madagascar vanilla crème brûlée | coconut and milk chocolate sphere
Choice of wine may include: Chenin Blanc | Shiraz
See the full menu.
The Fine Print
Expires 30 Nov 2018. Limit 1 per 2 people, may buy 10 additional as gifts. Max. 4 people per table. Booking required online, visit http://www.podiumrestaurant.com/; provide Groupon code. All dates subject to availability. Present printed Groupon on arrival. 24-hour cancellation policy. Must be 18 or older (with a valid ID for alcohol). Under 12s must be accompanied by an adult. Valid for a starter up to the value of £16, a main up to £28, a dessert up to £11 per person and a bottle of wine up to £25 to share. Supplementary fees: £3 for scallops, £9 for rib eye steak, £11 for fillet steak, £14 for T-Bone, £17 for Dover sole. Eat-in only. If you have special dietary requirements you must contact the restaurant directly at least 3 days before the date of your experience. Discretionary service charge of 12.5% of the original value will be added to the bill. Vali Mon-Sun (depending on option purchased) for lunch or dinner. Lunch sittings: 12.30pm-3pm, last sitting 2.30pm. Dinner sittings: 5.30pm-11pm (10.30pm on Sun), last sitting 9.30pm. Dress code: smart casual, no trainers or sportswear. Excludes bank holidays. Valid for option purchased only. Verified using our merchant’s website on 16 May 2018.
About Podium Restaurant and Bar
Situated in the five-star London Hilton on Park Lane, Podium Restaurant and Bar offers international cuisine served in a vintage-inspired setting infused with ambient lights. The restaurant specialises in roast meats, fresh seafood and Japanese-inspired teriyaki dishes, and offers its own take on afternoon tea.